Arepas/Dumplings
Whenever I make 'arepas' I think about my father. He would get up early on a Sunday morning and start making his famous 'arepas'. I can remember seeing him in the kitchen kneading the dough and shaping his dumplings. "Gloria," he would scream out to my mother. "Make me some beans for the dumplings." We'd get up with the smell of these quick simple and delicious dumplings. We would put butter on them and eat them for breakfast. Arepas / Dumplings Ingredients: 4c All purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp of sugar 1/2c of butter (softened at room temperature) About 3/4c warm water Cooking oil for frying Procedure: * In a bowl combine flour, baking powder and sugar and mix. * Add the softened butter into the dry mixture. Use your hands to combine the butter with the dry mixture until it feels sandy. * In a seperate bowl, add the salt to the warm water and mix it well. * Slowly add the water to the dough mix and knead it ...