Frijoles Rosadas (Habichuelas) / Pink Beans




Ingredients

1 lb. of dry pink beans OR 2 cans of pink beans (washed well)

*For the dry beans, soak overnight in water OR for at least 4 hours.  Be sure to cover the beans. 

3 tbsp vegetable oil

Salchichón (Spanish sausage) or turkey ham cut into one inch cubes 

½ c sofrito (not tomato based)

2 teaspoons alcaparrado

2oz achiote (or 1 packet sazon) OPTIONAL

4 oz. can tomato sauce

1 tbsp salt (or to taste) 

4 tbsp chopped cilantro (stem and leaf)

1 c pumpkin cut into one inch cubes


Procedure

* Once soaked OR washed, boil beans in the same water, over medium heat flame until they are soft (or to your liking).

* In a separate skillet add oil. When the oil is hot, fry the sausage.  Make sure it is brown on both sides.  

* In the skillet with the sausage, add the sofrito, alcaparado, achiote (sazon), tomato sauce and salt.  When it boils, add 2 tbsp of chopped cilantro.  Allow to boil in low heat for another 2-3 minutes.

*  Remove the skillet from the stove and add it's contents to the pot with the beans.  Add the pumpkin and let boil until the sauce is thick (allow to cook for at least 25 minutes, could be longer.)

* When done, add the other 2 tbsp of cilantro and turn off the stove.


NOTE: If you use a pressure cooker for the dry beans,  let it boil for about 20 minutes.  Then continue boiling without the cover. Follow the above procedure.



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Comments

  1. Carlos C. OrtizOctober 24, 2021 at 10:21 AM

    Super easy and delicious!! Will definitely make again!

    ReplyDelete
    Replies
    1. Grisselle GonzalezOctober 25, 2021 at 8:26 AM

      Thank you for trying the recipe, and thank you for the feed back. I hope you try other recipes as well.

      Delete

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