Tostones


 Ingredients:

Green Plantains (About one per person)

Water

Salt to taste

Oil for fying

Procedure:

* Put the plantains under hot water in order to make them easy to peel. (Optional)

* Peel and cut the plantains into 1/2 inch diagonal slices.

* Once peeled, place the plantain slices in a bowl and cover with salt water for at least 20 minutes.

* Heat up the oil.  Fry the plantains until they are a light golden brown.  Take out of the oil.

* Flatten the plantain by smashing them with a can or a 'tostonera'.

* Dry the plantain's  oil with paper towel, then refry them in the same oil for another 3 to 4 minutes or until they are golden brown.

* Add more salt if desired.

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