Escabeche Sauce Ingredients 1 cup olive oil 1 large yellow onion 1/4 cup white vinegar 4 garlic cloves, sliced 2 teaspoons peppercorns 6 bay leaves 1 teaspoon salt Procedure 1. In a skillet, heat the oil in medium heat. 2. Add the onions and the garlic and lower the heat. Cook for 2 minutes. 3. Add the rest of the ingredients and continue to stir for another 10 minutes. 4. When done, take the escabeche off the heat and set aside to cool. 5. When cool pour it over the boiled green bananas. For the Green Bananas Ingredients 8 cups water 1 Tablespoon salt 1/2 cup milk 6-8 Green Bananas Procedure 1. Boil the water with the salt and milk. 2. Cut the ends of the green bananas. Leave the skin on. 3. Boil the bananas in medium low heat for about 20 minutes. Take them out of the hot water and place them under running cool water 4. Take off the banana peel and cut the banana into 1 inch pieces. 5. Throw the
