Escabeche Sauce Ingredients 1 cup olive oil 1 large yellow onion 1/4 cup white vinegar 4 garlic cloves, sliced 2 teaspoons peppercorns 6 bay leaves 1 teaspoon salt Procedure 1. In a skillet, heat the oil in medium heat. 2. Add the onions and the garlic and lower the heat. Cook for 2 minutes. 3. Add the rest of the ingredients and continue to stir for another 10 minutes. 4. When done, take the escabeche off the heat and set aside to cool. 5. When cool pour it over the boiled green bananas. For the Green Bananas Ingredients 8 cups water 1 Tablespoon salt 1/2 cup milk 6-8 Green Bananas Procedure 1. Boil the water with the salt and milk. 2. Cut the ends of the green banan...
